Canned Tuna
Tuna from the Azores
Our canned tuna is a food made from the muscular mass of the various species of thunnus fish. The tuna thus preserved, in a hermetically sealed package, in addition to salt, oil or olive oil, has no preservatives, colorings, emulsifiers or any other additives.
Like any other fish, canned tuna is an important food since it is rich in several essential nutrients; proteins of excellent quality which means that it is very good for the growth and maintenance of tissues; if it is fat tuna it has healthy fats of the best quality existing in nature, special polyunsaturated fats, so-called fats -3, protective of the arteries, of the joints, with properties to stimulate the immune system; it is rich in iron, an iron easily absorbed at the intestinal level; rich in zinc essential for the growth and cofactor of one of the antioxidant compounds endogenously synthesized, rich in calcium, B vitamins and vitamin D.
Canned tuna in water is especially suitable for those who want to avoid fats and better to taste the tuna fillets, tuna in oil is the most used in traditional cooking, and is an excellent food for many situations, tuna in olive oil resorts to a fat with more flavor and better quality.
Eating canned tuna is a nutritionally recommended way to eat fish.
Dr. Rita Carvalho
Nutritionist
Like any other fish, canned tuna is an important food since it is rich in several essential nutrients; proteins of excellent quality which means that it is very good for the growth and maintenance of tissues; if it is fat tuna it has healthy fats of the best quality existing in nature, special polyunsaturated fats, so-called fats -3, protective of the arteries, of the joints, with properties to stimulate the immune system; it is rich in iron, an iron easily absorbed at the intestinal level; rich in zinc essential for the growth and cofactor of one of the antioxidant compounds endogenously synthesized, rich in calcium, B vitamins and vitamin D.
Canned tuna in water is especially suitable for those who want to avoid fats and better to taste the tuna fillets, tuna in oil is the most used in traditional cooking, and is an excellent food for many situations, tuna in olive oil resorts to a fat with more flavor and better quality.
Eating canned tuna is a nutritionally recommended way to eat fish.
Dr. Rita Carvalho
Nutritionist
Tuna fillets, due to the small quantities on the market, are a rare food product of exceptional quality derived from the delicate treatment. Tuna fillets are whole tuna steaks, the integrity of which must be ensured by the refrigeration processes and above all in the individualized treatment to which they must be subjected; it is a handcrafted process, it has to be, the fillets are introduced in the packaging manually, one by one, otherwise the fillet would be damaged.
The tuna thus preserved, cooked and sealed in an airtight package which is then subjected to heat in addition to the salt, oil or olive oil, has no preservatives, colorings, emulsifiers or any other additives.
The tuna thus preserved, cooked and sealed in an airtight package which is then subjected to heat in addition to the salt, oil or olive oil, has no preservatives, colorings, emulsifiers or any other additives.
We produce several tuna fillets, including Tuna Fillets in Refined Olive Oil, Tuna Fillets in Water, Tuna Fillets in Tomato, Fillets of Tuna in Spicy Sauce, Fillets of Tuna in Virgin Olive Oil and Salt, Fillets of Tuna in Organic Olive Oil and Tuna "Sangacho". We also produce Tuna in "Caldeirada".
Products
CANNED TUNA
AZORES PINEAPPLE
JAMS
